Saturday, June 26, 2010

Steak Pita Tostados

1 large steak
Mesquite seasoning (can be purchased in the spice aisle.)
1 onion
1 clove garlic
1 red bell pepper
1 yellow bell pepper
2 tablespoons olive oil

2 cups shredded lettuce

1 cup fresh salsa (see blog post here for recipe.)

Tortillas (see blog post here for recipe.)

Cut onion and bell peppers into julienne strips. Cut steak into thin strips. Mince garlic. In a skillet, warm olive oil. Add steak, garlic  and vegetables. Sprinkle with Mesquite seasoning to taste. Cook on medium heat, stirring frequently, until vegetables are tender/crisp and meat is done.

On a plate, place a tortilla. Spoon meat mixture on top of tortilla. Add shredded lettuce. Top with Fresh salsa. Serve. Makes 6 servings. 

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